Krag Collectors Association Forum

Happy 85th Birthday to SPAM!

You know its a classy eatery when you see a menu like this.

Wow, Spam was only 11 years old, when I was born.

We're both still smelling strong!

When I first moved out on my own, I read the label on a Spam can and saw pork shoulder, water and salt. Seemed rather healthy back then but I did not buy very much of it. Lately I picked up a can and there are many additives, enough to scare me. Not sure if the additives were there in the past and government requirements about ingredients were lax or all the additives are new. You do not have a close up of the back of an old can do you?

King Carp, no Spam with the lobster? Someone fell down on the job.

All I know is that there's nothing like a good piece of fried or grilled spam!

One of these days, I'll get out and do some spaminal hunting. I always wondered what smoked fresh spam tastes like.... ya know, right after the hunt and dressing out a spaminal!

I saw some Chinese spam on KCA this morning. it had already had 9 views so I felt no need to report it. Happened on a weekday so the moderators saw it and quickly deleted it. That was easy.
It would be interesting to see what a Chinese keyboard looks like. All those thousands of characters, gotta be expensive. it would be real satisfying to see it blow up, melt or otherwise disappear. It should be an option in the software the forum is using.

Growing up in Hawaii one of my favorite breakfast meals was scrambled eggs, spam and three (pronounced tree) scoop rice...with a side of kimchee. Ono Kind Grinds Brah!!!

Local Boy, It had to be quite the transition moving from the 50th state to the 49th state!

That's Fresh!